Bari Pasta and Tiramisu Making Class

4.6
(12 Reviews)

About this activity

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Duration: 3 hours
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Experience Highlights

Learn with this pasta and tiramisu making class in Bari. In an experience that lasts approximately three hours and for groups of about 12 people, you will have the opportunity to enter the home of a local to learn how to make these dishes.

Have an aperitif and taste what you have prepared. You will be able to make at least two types of pasta, especially typical of Bari such as orecchiette, and the country's traditional dessert, tiramisu. Accompany it with water and local wine to immerse yourself even more in the culture of southern Italy.

  • Get a taste of southern Italian culture with this pasta and tiramisu making class in Bari .
  • Learn from a local chef at home how to make these dishes in a small-group experience lasting around three hours.
  • Have an aperitif, drinks and taste the food you've made, including at least two types of pasta.

What’s included

  • Pasta and tiramisu making class
  • Class with local chef
  • Drinks (water, wine, coffee)
  • Aperitifs (prosecco and snacks)

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Step by Step

Immerse yourself in the culture of Bari with this pasta and tiramisu making class. In an experience lasting around three hours and for groups of around 12 people, you'll enter the home of a local to learn how to make two of the country's most famous dishes.

Have an aperitif and accompany the snack with a glass of wine and water. You'll also have the chance to taste what you've made to see if you've managed to grasp the secrets of this cuisine.

You will learn how to make at least two types of pasta. Among them are orecchiette. In fact, this is a traditional Italian pasta from Bari that is usually made with broccoli, garlic, olive oil, chilli peppers and a few anchovies.

Then you will also learn how to make tiramisu. This is an elegant and rich layered Italian dessert made with delicate biscuits, espresso coffee, mascarpone cheese, eggs, sugar, wine, rum and cocoa powder.

Attending a pasta cooking course in Bari can be a great way to learn about local culinary traditions and techniques, where you can learn about the ingredients, techniques and cultural significance of dishes from this region of Puglia.

Reviews

4.6
· 12 Reviews
  • M
    M.
    5
    (0 Reviews)
    The cooking class was a pretty cool experience, I learned how to make pasta and tiramisu like a real Italian. And the best part, eating my own creations at the end!
  • J
    J.
    4
    (0 Reviews)
    An unforgettable culinary experience, learning to make pasta and tiramisu with local chefs - delicious and educational!
  • M
    M.
    5
    (0 Reviews)
    What an authentic experience! Learning how to make pasta and tiramisu in such a lovely atmosphere, I almost felt like a real Italian.
  • M
    M.
    5
    (0 Reviews)
    I loved learning how to make pasta and tiramisu from the experts, but the class was a bit rushed for my taste.
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