Cagliari Culurgiones Cooking Class

This activity is perfect for lovers of good food. You will learn how to make culurgiones, a typical Sardinian dish similar to ravioli or stuffed gnocchi, distinguished by its characteristic fold or pouch shape. It lasts approximately 3 hours and takes place at the home of a local chef.

A cook will teach you how to prepare them, but you can also enjoy a three-course lunch, accompanied by wine and water, among which you might find dishes such as:

• Pecorino: a hard cheese made from sheep's milk. It has a strong and characteristic flavour that varies in intensity according to its maturity.
• Culurgiones: consist of a thin shell of dough made from semolina or durum wheat flour, folded to form a half-moon shape. The filling can include potatoes, cheese and aromatic herbs.
• Desserts: you can taste local sweets, such as the suspiros (made with almonds, sugar and egg white) or the pardulas, small tartlets filled with a mixture of sweet ricotta cheese, sugar, eggs and orange or lemon peel.