La Spezia Cooking Class
About this activity
Smartphone tickets accepted
- Your booking is confirmed instantly
- This activity is in your language
- This option has FREE cancellation: book it without any risk!
Experience Highlights
Taste and learn about Italian cuisine with a 3-hour cooking class in La Spezia. A professional chef will guide you through the process. Before the class starts, you will visit the local market to shop for fresh ingredients.
The activity will take place in a nearby osteria and you will participate in a small group of about 8 people. The lessons are practical, you will cook three delicious typical dishes and eat your own recipes accompanied with wine and other beverages.
- Enjoy a 3-hourtypical cooking classin La Spezia.
- The class will be led by an expert chef
- You will cook 3 typical Ligurian dishes
- The activity includes wine and drinks
- Share the experience with a small group of about 8 people
- Receive printed recipes
What’s included
- Cooking class in La Spezia
- Expert cook / guide
- Food, wine, water and soft drinks
- Printed recipes
Select participants and date
Step by Step
Enjoy a cooking class in La Spezia for about 3 hours, where you will learn and taste typical Ligurian recipes.
The activity starts with a stroll through the local market to choose fresh products for the recipes. You will receive advice from the expert chef who accompanies you, in the choice of ingredients and you will taste occasional samples.
Then you will walk to the centre of the village to start your cooking classes in a local restaurant. You will learn how to cook 3 typical dishes under the instructions of the chef.
At the end you can enjoy your preparations and toast with a delicious local wine, water or soft drinks. You will receive printed recipes to remember how to make them at home. The class will be shared with a small group of about 8 people to ensure a more personalised experience.
If you have any allergies or special dietary requirements, you can inform us at the time of booking so that we can adapt your recipes to your specifications.