Montepulciano Cinta Senese Farm Guided Tour
About this activity
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- This option includes FREE cancellation—book now, risk-free!
Experience Highlights
Enjoy a guided tour of Cinta Senese's farm in Montepulciano and discover the secrets of this breed of pigs native to the Tuscan region. Learn about its history, its breeding and its importance in the local gastronomy from an expert connoisseur . The activity lasts approximately 1 hour and 30 minutes and includes some tastings and lunch .
- Discover the Cinta Senese breed of pigs, a culinary treasure of Tuscany.
- Learn about the breeding and the importance of this breed in the local gastronomy with an expert guide .
- Enjoy tastings of cured meats and cheeses, and a lunch.
What’s included
- Guided tour of Cinta Senese's farm in Montepulciano
- Expert guide
- Tastings and lunch
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Step by Step
Learn about the culinary culture of Tuscany with this guided tour of the Cinta Senese farm in Montepulciano. The Cinta Senese is a breed of pig native to the region, known for its high quality meat and exceptional flavour. During this experience, you will have the opportunity to learn about the history and breeding of these pigs, as well as their importance in the local gastronomy.
The tour, lasting approximately 1 hour and 30 minutes, begins with an introduction to the farm and an explanation of the Cinta Senese breed of pigs by your expert guide. You will learn about their origin, their characteristics and why they are considered a culinary treasure in Tuscany. You will then have the opportunity to see these animals up close and observe their behaviour in their natural environment.
During the visit, you will also learn about the rearing techniques used on the farm and how they ensure that the quality of the meat of the Cinta Senese pigs is maintained. The guide will explain the feeding process, care and welfare of the animals, as well as the importance of preserving this native breed.
In addition, you will have the opportunity to taste some products made from Cinta Senese pork at lunch or dinner . This culinary experience will allow you to appreciate the unique quality and flavour of the meat from these pigs.
