Naples Pasta and Tiramisu Cooking Class

By choosing this cooking class you will have the opportunity to enjoy an original experience in Naples. In the home of a local chef, you will learn how to prepare fresh pasta - both traditional and filled - as well as one of the most famous Italian desserts, tiramisu.

The experience lasts approximately 3 hours and includes a welcome drink, wine, water and coffee. As for the menu, the list below gives you an idea of the dishes you can learn to make:

• Bruschetta with pomodori e mozzarella - The word "bruschetta" comes from the Italian verb "bruscare", which means "to toast". Indeed, this delicious appetizer consists of toasted bread with fresh tomatoes, basil, extra virgin olive oil and mozzarella.
• Gnocchi alla sorrentina - This recipe mixes the two classic ingredients of the Naples region: mozzarella and tomato sauce. Of course, there are variations and the most famous involves the use of provola cheese, preferably smoked Agerola,
• Tiramisù - The most famous Italian dessert in the world. Born in the last century, it has conquered everyone for its creamy texture resulting from the mixture of sponge cake, coffee and mascarpone cheese. Every family has its own secrets to prepare the perfect tiramisù.

This cooking class is perfect for food lovers who want to discover local recipes in a very authentic setting.