Pasta Cooking Class with dinner in Rome

An Italian chef will teach you how to prepare pasta and tiramisu in a restaurant in the centre of Rome. In this approximately one and a half hour lesson, you will learn everything you need to know about these classic dishes. You will dine on original homemade pasta prepared by you and accompanied by a delicious red or white wine. In addition, you will be able to ask the chef everything you want to know about Italian gastronomy, because the experience will only be for about 15 people.

You will be provided with all the ingredients and utensils necessary to prepare the recipes.

While you listen to the chef's instructions, you will prepare your tiramisu. He will tell you the ingredients and quantities to use.

You will make your own dough from scratch. You will use flour and eggs. The expert will explain what kind of dough you can make and you will select the one you like best to cut.

At the end of the workshop, you will choose from various sauces to cover your pasta. You will have such delicious options as carbonara, amatriciana, cacio e pepe, alfredo and many more. Then you can sit down to savour your creation with wine with your colleagues.

This menu can serve as an example to help you think about what you are going to have for dinner:

- Fresh fettuccine with a sauce of your choice. You can add any of these sauces: carbonara, tomato and basil, alfredo, cacio e pepe, etc.

- Homemade tiramisu. You will prepare the classic recipe: mascarpone, eggs, sugar, coffee and cocoa powder.

- Glass of wine. You can choose a red or white wine.

- Water.

- Limoncello or coffee. Accompany your meal with limoncello or Italian coffee.