Busan Korean Cooking Class
About this activity
Smartphone tickets accepted
English - Your booking is confirmed immediately
- This activity is available in your language
- This option includes FREE cancellation—book now, risk-free!
Experience Highlights
Immerse yourself in the fascinating Korean culture as you learn how to cook traditional dishes in a cooking class in Busan. For approximately 3 hours, discover the secrets of Korean cuisine with the help of an expert chef and learn how to prepare authentic dishes such as bulgogi, bibimbap and kimchi. This culinary experience will allow you to experience the unique flavours of Korea and take with you recipes and cooking techniques that you can enjoy for a long time to come. Once the cooking is finished, you will be able to taste your own dishes with the small group of travellers participating in the activity.
- Learn how to cook traditional Korean dishes from an expert chef.
- Discover the secrets of Korean cuisine and try your own creations.
- Benefit from the exclusivity and personalisation of a small group class.
What’s included
- Korean cooking class in Busan for approximately 3 hours
- Small group
- Expert instructor
- Tasting of the dishes prepared
Select participants and date
Step by Step
In this Korean cooking class in Busan, you will have the opportunity to learn how to cook traditional dishes from an expert chef. The approximately 3-hour experience begins with a brief introduction to Korean cuisine, where you will learn about the ingredients and culinary techniques used in the preparation of authentic dishes.
During the class, you will learn how to prepare various popular Korean dishes. The chef will guide you step-by-step through each recipe, showing you the proper techniques and sharing tips and tricks to get the best results. You will have the opportunity to actively participate in the preparation of the dishes, allowing you to learn in a practical and fun way.
Once you have finished cooking, you will be able to enjoy the dishes you have prepared in a shared meal with the chef and the rest of the participants. This is an excellent opportunity to taste the unique flavours of Korean cuisine and share your culinary experiences with other food enthusiasts.
