Chicago Chinatown Food Tour
About this activity
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- Your booking is confirmed immediately
- This activity is available in your language
- This option includes FREE cancellation—book now, risk-free!
Experience Highlights
Book this food tour of Chicago's Chinatown, a district of shops, cafes and specialty restaurants. Feel China a little closer on an adventure where you'll taste its exquisite food and learn about its fascinating history. The activity will take place in small groups of 15 people and will last approximately two and a half hours.
Delicacies such as Cantonese dim sum, Szechuan chicken and Mongolian hotpot are just some of the dishes you'll taste during your culinary tour of Chinatown, accompanied at all times by an expert guide. Plus, you can add the VIP option of an alcoholic drink if you feel like it.
- Tour Chinatown on a fun and educational food tour with a professional guide.
- Sample Chinese delicacies such as Mongolian hotpot, Cantonese tea and Szechuan chicken.
- If you like, add a VIP option to this activity, which includes an alcoholic beverage.
What’s included
- Chicago's Chinatown Food Tour
- Professional guide
- Expansion with a VIP option: alcoholic beverage.
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Step by Step
Chinese food is loved by most people and on this food tour of Chicago's Chinatown you'll be able to enjoy it to the fullest. In a small group of 15 people, you'll explore the Windy City neighbourhood in depth and sample tasty dishes such as Szechuan chicken and Mongolian hotpot.
You can extend this approximately two-and-a-half-hour experience by adding a VIP option that includes alcoholic beverage. Learn about the history of one of the most densely populated ethnic Chinese areas in the United States from a professional guide.
Chinatown is so full of Chinese shops and decorations that you'll think you've actually been there. Located on the south side of Chicago, this neighbourhood exudes movement, flavour and is a great example of pagoda architecture.
Some of the Chinese culinary options you'll try on this tour include the following:
- Dim sum with Cantonese tea: food presented in small portions wrapped in wheat dough and accompanied by tea.
- Szechuan chicken: a typical dish from the Chinese province of the same name. It is spicy but very tasty, and consists of stir-fried chicken sautéed with green onions, garlic and dried red chillies, with a sweet and spicy sauce containing Szechuan pepper.
- Mongolian hotpot: this is the name given to a set of meals prepared in a hot broth and usually includes vegetables, meats, leaves, seafood, eggs, etc.
- Macau cuisine: these are dishes with a combination of Chinese and Portuguese influences. They are unique to the Chinese region of Macau.